[tlhIngan Hol] Klingon Word of the Day: pID

Steven Boozer sboozer at uchicago.edu
Wed Oct 30 11:51:10 PDT 2019


Klingon Word of the Day for Wednesday, October 30, 2019

Klingon word: pID
Part of speech: verb
Definition: coat (food) with herbed mixture
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The herbed mixture is part of the verb; the food that's coated is the object.

(KGT 89f):  if [the meat] is fresh, the 'cook' may {pID} it, which involves coating it with herbed granulated cartilage (not necessarily from the same animal) mixed with some kind of {tIr} (grain) and doing very little else. The name of the granulated cartilage is {ngat}, which has also come to mean gunpowder. Meat prepared in this way is sometimes described as {wamwI' Ha'DIbaH} (hunter's meat), but the specific animal name is usually used instead of the word {Ha'DIbaH} (meat); for example, {wamwI' mIl'oD} (hunter's sabre bear).

(KGT 93):  If heat is used as part of food preparation, the cook is most likely to {mIQ} (deep-fry) the food. This involves first acquiring {tlhagh} (animal fat) from any available source and then heating it up so that it boils (the general word for boil is {pub}, but the verb used specifically to refer to the boiling of fat is {'Im} [render]). After it has been boiling for a while, the food to be fried is tossed in (sometimes having been coated in some kind of paste), and it stays there until it has soaked up as much of the {tlhagh} (fat) as possible. A particularly popular dish, {tlhombuS}, requires that the cook coat a block of {tlhagh} with a mixture of {ngat} (herbed granulated cartilage) and {tIr} (grain) and then briefly immerse the block into the already boiling fat, just until the coating hardens.

PUN:  "dip" backwards

SEE ALSO:
HaH 		marinate (v)
qat 		wrap, encase (v)
vel 		cover, coat, mask (v)
jIy 		be umami, savory, earthy (v)
pul 		be ground up (v)

ngogh  		block,  lump,  brick (n)

--
Voragh
Ca'Non Master of the Klingons




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